Ometepe Coffee Roasters - Dark Roast

Flavor Profile: Dark Chocolate • Smoke • Burnt Sugar
Body: Bold & Smoky

Crafted from 100% Arabica beans grown in the volcanic highlands of Nicaragua, our Dark Roast is a radiant balance of sweetness and warmth. Each bean is handpicked with care, naturally processed, and slow-roasted to highlight its naturally bright, citrusy top notes and smooth brown sugar finish.

The result is a comforting, vibrant cup with a rich aroma and a gentle, warming body—perfect for early mornings or slow afternoons. As with all of our coffees, this roast is made in small batches with intention, honoring the land and the hands that make it possible.

Ometepe Coffee Roasters—where specialty coffee becomes a daily ritual of connection, culture, and craft.